Weekend Reading: Trip to the Tropics

Coconut panna cotta

I've made coconut panna cotta two weeks in a row now — using a ridiculously easy recipe from Gourmet — as a way to inject a bit of summer into this brutal New York winter. To help fend off the cold-weather blues, try these tropical recipes from some of my favorite food bloggers.

Smitten Kitchen doubled down on island flavors for her coconut tapioca pudding with mango.

This passion fruit tart by Little Box Brownie looks truly exquisite.

In an extra summer-y twist, Aliya adds pomegranate and mint to a classic warm-weather drink, the Arnold Palmer.

Kayley of the Kitchen MacCabe calls key lime the "queen of all citrus pies" — do you agree?

I eat ice cream no matter how cold gets (what polar vortex?) and the pineapple gauva sorbet from Insatiable Munchies sounds absolutely refreshing.

Have a great weekend!

Bosie Tea Parlor

Darjeeling tart at Bosie Tea Parlor

Darjeeling tart at Bosie Tea Parlor

The bakers for Sweet Sensations got together last weekend to work out some last minute details for this Sunday's benefit. Bosie Tea Parlor in the West Village was a fitting gathering spot for us sweet tooths and I unwittingly snagged the last darjeeling tart of the day (sorry, Louise!). I sampled a bite-sized version over a year ago at Bosie's first birthday bash and it was every bit as good this time around. I'll have to try something new on my next visit and I already have my eye — er, stomach — on the PB&J macaron and a slice of the Earl Grey mille crepe.  Until then, learn about this lovely little spot from Jacqueline's interview with Bosie's pastry chef Damien Herrgott.

Bosie Tea Parlor, 10 Morton St. between Bleecker St. and Seventh Ave. South (212-352-9900)