Weekend Reading

Tortellini at All'onda (Photo by Nathan Rawlinson)

I spend a lot of time pouring over newspapers, magazines and blogs in the name of work, which means I'm always stumbling across interesting articles and posts. If you have some free time this weekend, check out some of my favorite food reads of the week, plus a shameless personal plug. 

Don't these chai-spiced cream puffs sound amazing? I'll be giving this recipe a try over the weekend.

Nuggets of dining wisdom from restaurant critic Robert Sietsema on the new glossy Yahoo! Food.

A chat with Chika Tillman, the powerhouse pastry chef behind Chikalicious Dessert Bar and Dessert Club.

Just in time for Chinese New Year, Time Out New York looks at restaurants revamping Peking duck.

Finally, my first piece for Zagat, a round-up of 8 pastas to try right now.

Happy Friday!