At the start of 2013, I was navigating the busy streets of Hong Kong, sampling just about every box drink and Asian-inspired ice cream cone in sight. I'm spending the beginning of this year at home in New York City, ushering in 2014 with far less fanfare (and sadly, no claypot rice). After a tremendously rocky few months, here's to hoping the new year will bring some much-needed stability and even more deliciousness. What are you looking forward to?