The bakers for Sweet Sensations got together last weekend to work out some last minute details for this Sunday's benefit. Bosie Tea Parlor in the West Village was a fitting gathering spot for us sweet tooths and I unwittingly snagged the last darjeeling tart of the day (sorry, Louise!). I sampled a bite-sized version over a year ago at Bosie's first birthday bash and it was every bit as good this time around. I'll have to try something new on my next visit and I already have my eye — er, stomach — on the PB&J macaron and a slice of the Earl Grey mille crepe. Until then, learn about this lovely little spot from Jacqueline's interview with Bosie's pastry chef Damien Herrgott.
Bosie Tea Parlor, 10 Morton St. between Bleecker St. and Seventh Ave. South (212-352-9900)