Japanese Ice Ouca in Tokyo

Japanese Ice Ouca in Tokyo


That girl always taking pictures of her food? That's me. 

I like to think of it as an occupational hazard. I am, after all, a food writer.

So going out to eat? Discovering new dishes? It's kind of my job. Which is why I'm always surrounded by delicious things. Like macarons. And ramen. And lobster rolls.

By day, I'm a reporter and editor who has written for the Zagat, Thrillist,Time Out New York, New York Daily News and Cooking Channel, . At all other times: an eater of desserts, aspiring world traveler and proud Brooklynite.

Reach me at bypattylee@gmail.com.